Foods and Herbs in the Fight Against Cancer

Kelp, kombu, and Nori are three of the most common sea vegetables, with remarkable effects on cancer. They are one of the richest and most bioavailable sources of iodine, a substance often deficient in diets, and its lack is implicated in many cases of breast and ovarian cancer patients. They are also rich in calcium and potassium, as well as all mineral salts, which help promote a more alkaline environment, making it very difficult for existing cancer to survive.

Chlorella and Spirulina are two of the most potent and proven algae in the fight against cancer. Due to their incredible detoxification action (including binding and eliminating heavy metals) and immune-stimulating properties (by promoting the production of healthy gut flora and combating candida overgrowth), they are among the foremost in cancer healing.

Cruciferous vegetables, such as broccoli, cauliflower, and cabbage, have been associated with lower cancer risks and have the ability to interrupt the growth of breast, endometrial, lung, colon, liver, and cervical cancer cells. It appears that a phytochemical called sulforaphane can stimulate enzymes that detoxify carcinogens before they damage cells, as well as indole-3-carbinol and crambene, which also activate detoxification enzymes.

Medicinal mushrooms such as Reishi and Chaga have had a number of bioactive molecules identified in their composition, including anti-tumor agents. These bioactive compounds include polysaccharides, alkaloids, tocopherols, phenolics, flavonoids, carotenoids, folates, enzymes, ascorbic acid, and organic acids. Studies show that long-term consumption of Reishi prevents tumor proliferation and growth by increasing the level of antioxidants in an individual's blood plasma while enhancing the immunity of people suffering from advanced-stage cancer.

Research shows strong immunomodulatory and anti-tumor properties for Aloe vera polysaccharides, meaning they enhance immune system function and destroy cancer tumors. A study published in International Immunopharmacology showed that Aloe vera polysaccharides exhibited potent macrophage-activating activity, including the production of increasing volumes of nitric oxide, which has anti-tumor potential.

Hemp is one of civilization's oldest plants, one of nature's strongest fibers, and has one of the most nutritious seeds. The hemp plant (Cannabis sp.) contains some of the most balanced and rich sources of oils on the planet, with an ideal ratio of omega 3, omega 6, and gamma-linolenic acid (GLA) of 2:5:1. Hemp seed oil is known to contain up to 5% pure GLA, a much higher concentration than any other plant, even higher than Spirulina. Hemp seed oil also contains 80% essential fatty acids, the highest of any plant. Essential fatty acids are fundamental for immune function due to their anti-inflammatory and antioxidant fatty acids, which help restore health at a cellular level. As cancer cannot survive in a highly oxygenated environment, the superb essential fatty acid content in hemp makes it a great option for fighting cancer. The preparation of these seeds or their oil for consumption should not involve heat, otherwise, their essential fatty acids transform into trans fatty acids, which are harmful to health.

A seven-year, double-blind, randomized clinical study with over 3,000 people showed that the risk of cancer was reduced by 60% for those with the highest intake of Allium-containing vegetables, including aged garlic. The miraculous nutrient appears to be the enzyme alliinase (an Allium genus nutrient) which produces the anti-cancer compounds. The key is to crush it and let it rest for 15 minutes to release these anti-cancer compounds. Another component of garlic, allicin, has a variety of beneficial properties, such as reducing blood pressure and blood cholesterol, which are advantageous for the cardiovascular system.

Life Extension Foundation conducted extensive research on the anti-cancer properties of turmeric and found that it addresses 10 causal factors involved in cancer development, including DNA damage, chronic inflammation, and disruption of cellular signaling pathways. Hundreds of studies have also shown that curcumin is a potent anti-cancer nutrient that blocks its development. I hope this inspires you to trust in nature, so we can begin to reverse these frightening statistics.

Lycopene, a reddish fat-soluble pigment, is among the more than 600 existing carotenoids and has currently attracted considerable interest due to some pharmacological properties related to human health. The antioxidant function of lycopene is associated with the effects of diets rich in source foods (tomato, red guava, watermelon, papaya, and pitanga) in contributing to the reduction of risks of prostate and breast cancer occurrence, in addition to studies on its action against esophageal, gastric, lung cancer, and benefits for pancreatic, colon, rectum, oral cavity, and cervical cancer.

Iodine prevents breast cancer https://www.naturalnews.com/027530_iodine_breast_cancer.html

Recent developments in mushrooms as anti-cancer therapeutics: a review

The aloe vera miracle: A natural medicine for cancer, cholesterol, diabetes, inflammation, IBS, and other health conditions.

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